Top Out The Cone West Coast IPA (6.8%)
Named after the part of the hop plant used in brewing, our Cone gets rave reviews for its intense, complex hop profile: strong and bitter with lots of grapefruit notes. Its all-American hops are added at four different stages in the brewing process, as well as double dry hopping. The mountain on the label is Ben Lomond, the southernmost and one of the most popular Munros. It is also one the most accessible.